Zucchini Parmigiana Rolls

If you’re looking to add a delicious Italian twist to your dinner table, these Zucchini Parmigiana Rolls are a must-try. This recipe combines the classic flavors of eggplant Parmigiana with a light and healthy zucchini filling, perfect for a cozy homemade meal. Whether you’re a seasoned cook or just starting out in the kitchen, these flavorful rolls are sure to impress your family and guests. Let’s get started on this delightful dish!

**Zucchini Parmigiana Rolls**

**Ingredients:**
– 2 medium zucchinis
– 1 cup marinara sauce
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Olive oil for drizzling

**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Wash the zucchinis and slice them lengthwise into thin strips using a vegetable peeler or a mandoline slicer.
3. Lay the zucchini strips flat on a cutting board and sprinkle them with salt. This will help draw out excess moisture. Let them sit for about 10 minutes.
4. In the meantime, mix the grated mozzarella and Parmesan cheese in a bowl. Add the breadcrumbs, dried oregano, dried basil, salt, and pepper. Stir well to combine.
5. Pat the zucchini strips dry with a paper towel to remove the excess salt and moisture.
6. Spread a thin layer of marinara sauce at the bottom of the greased baking dish.
7. Take a zucchini strip and place a spoonful of the cheese mixture at one end. Roll the zucchini strip tightly, enclosing the filling.
8. Place the zucchini roll in the prepared baking dish, seam side down. Repeat with the remaining zucchini strips and filling.
9. Once all the zucchini rolls are in the baking dish, spoon the remaining marinara sauce over the top of the rolls.
10. Drizzle a bit of olive oil over the rolls and sprinkle with additional Parmesan cheese.
11. Cover the dish with foil and bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
12. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and the zucchini is tender.
13. Once done, remove from the oven and let it cool slightly before serving.
14. Serve your Zucchini Parmigiana Rolls warm, garnished with fresh basil or parsley for an extra pop of color and flavor.

What a delightful dish full of Italian flavors and wholesome ingredients! These Zucchini Parmigiana Rolls are perfect for a cozy family dinner or a gathering with friends. The combination of zucchini, cheese, and marinara sauce creates a comforting and satisfying meal that will surely become a favorite in your recipe collection. Enjoy the flavors of Italy right in your own home with this easy and delicious recipe!