10 Mexican Sous Vide Recipes Including Tacos Carnitas Queso A Mole Infusion Food For Net

10 Mexican Sous Vide Recipes Including Tacos Carnitas Queso A Mole Infusion Food For Net

By CozyDelicious

Tacos, quesadillas, burritos - classic Mexican dishes that never fail to satisfy our taste buds with their bold flavors and vibrant spices. But have you ever thought about reimagining these beloved recipes with a modern twist? Enter the world of sous vide cooking, a technique that guarantees perfectly cooked meals infused with exceptional taste and tenderness. If you're ready to take your Mexican cuisine to the next level, we've got you covered with this collection of 10 delectable Mexican sous vide recipes, featuring everything from Tacos Carnitas to Queso A Mole Infusion. Get your sous vide machines ready and let's embark on a culinary journey full of authenticity and innovation!

  • Prep 20 min
  • Cook 12 hr
  • Total 12 hr 20 min
  • Yield 8 servings
  • Cuisine Mexican
  • Category Dinner
GlutenFree Tacos Carnitas Sous Vide Mexican Pork Shoulder Taco Recipe Slow Cooked Mexican Cuisine

Ingredients

Instructions

  1. Preheat your sous vide water bath to 165°F (74°C).

  2. In a bowl, combine the pork shoulder chunks, onion, garlic, cumin, oregano, chili powder, salt, black pepper, orange juice, and lime juice. Mix well to ensure the meat is evenly coated with the seasoning.

  3. Transfer the mixture into a vacuum-sealed bag, removing as much air as possible before sealing.

  4. Place the bag in the preheated water bath and cook for 12 hours.

  5. Once the pork is cooked, remove it from the water bath and the bag. Shred the meat using two forks.

  6. Heat a skillet over medium-high heat and sear the shredded pork until crispy on the edges.

  7. To assemble the tacos, warm the corn tortillas and fill them with the crispy pork carnitas. Top with chopped cilantro, diced onions, and a squeeze of lime juice.

  8. Serve your Tacos Carnitas hot and enjoy.

Nutrition Facts

Serving size: 1 taco (approx. 150 g)
Calories
450 kcal
Total Fat
25 g
Saturated Fat
8 g
Cholesterol
110 mg
Sodium
900 mg
Total Carbohydrate
20 g
Dietary Fiber
3 g
Sugars
6 g
Protein
35 g

Get ready to elevate your taco game with these mouthwatering Tacos Carnitas cooked to perfection through sous vide. The slow cooking process ensures that the pork is incredibly tender and infused with all the savory spices and citrusy notes. Each bite will transport you to the streets of Mexico, where the flavors are bold, rich, and unforgettable. Whether you're hosting a fiesta or simply craving a taste of authentic Mexican cuisine, these sous vide tacos will undoubtedly become a favorite in your culinary repertoire. So, gather your friends and family, set the table with vibrant decorations, and get ready to savor a fiesta of flavors with these Tacos Carnitas – a must-try recipe from our 10 Mexican sous vide collection!