10 Of The Best North Carolina Recipes Big Bear S Wife
Few things evoke comfort and warmth like a delicious home-cooked meal, especially when it's inspired by the flavors of North Carolina. Today, we're bringing a taste of the Tar Heel State to your dining table with a recipe that embodies the heartiness and homely charm of southern cooking. Get ready to savor every bite of our "10 Of The Best North Carolina Recipes Big Bear Wife" -- a dish that promises to be a standout on your family's menu.
Ingredients
Instructions
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Season the pork belly with salt and pepper. Sear in a skillet until browned, then set aside.
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Sauté onion and garlic in the same skillet until translucent and fragrant.
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Return pork belly to the skillet, add broth, vinegar, ketchup, brown sugar, mustard, and red pepper flakes. Simmer for 2 hours.
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Adjust seasoning if needed.
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Serve hot over rice or with cornbread. Garnish with parsley or scallions.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 10 g
- Cholesterol
- 80 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 20 g
Enjoy the rich and savory flavors of this traditional North Carolina recipe that will surely please your family and guests alike. With its balance of sweet, tangy, and spicy elements, this dish captures the essence of southern cuisine in every bite. So, gather around the table, share the warmth, and create unforgettable memories with this hearty and flavorful meal straight from the Tar Heel State.