Name: 10 Traditional Polish Breakfast Recipes
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: Serves 4-6
Cuisine: Polish
Ingredients: 2 cups all-purpose flour; 1 large egg; 1/2 cup sour cream; 1/4 cup butter; 1 cup mashed potatoes; Bacon bits, for topping; Sour cream, for serving; 1 lb kielbasa sausage; 6 large eggs; 1 onion, chopped; 2 cloves garlic, minced; Olive oil; Salt and pepper, to taste; Fresh parsley, for garnish; 1 cup all-purpose flour; 2 large eggs; 1 cup whole milk; Pinch of salt; Butter, for cooking; Sweet jam or powdered sugar, for serving

Instructions

In a bowl, combine the flour, egg, sour cream, and butter. Knead the dough until smooth.
Roll out the dough and cut out circles using a glass or cookie cutter. Place a spoonful of mashed potatoes onto each circle. Fold in half and seal the edges.
Boil the pierogi in salted water until they float to the top, then sauté in butter until golden.
Serve topped with bacon bits and a dollop of sour cream.
Slice the kielbasa into rounds. In a skillet, sauté the kielbasa until browned. Remove from the pan.
In the same skillet, sauté the onion and garlic until soft.
Crack the eggs into the skillet and scramble until cooked.
Add the kielbasa back to the pan and mix well.
Season with salt and pepper, then garnish with fresh parsley before serving.
In a bowl, whisk together the flour, eggs, milk, and salt until smooth.
Heat a non-stick pan over medium heat and melt a bit of butter. Pour a ladle of batter into the pan, swirling to coat the bottom evenly. Cook until the edges start to lift, then flip and cook the other side. Repeat with the remaining batter.
Serve the crepes with a spread of sweet jam or a sprinkle of powdered sugar.

Ingredients

Instructions

Nutrition Facts

You may have missed