Name: 13 Best Keto Thanksgiving Recipes
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ½ lbs bone-in turkey breast; 4 tbsp unsalted butter, softened; 1 tbsp chopped fresh rosemary; 1 tbsp chopped fresh thyme; Salt and pepper to taste; 1 head of cauliflower, cut into florets; 2 cloves of garlic, minced; 2 tbsp cream cheese; 2 tbsp grated Parmesan cheese; Salt and pepper to taste; Chopped chives for garnish; 1 ½ cups almond flour; ½ cup powdered erythritol; ¼ cup melted butter; 1 can (15 oz) pumpkin puree; ¾ cup heavy cream; 2 large eggs; ⅔ cup powdered erythritol; 1 tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp ground nutmeg; ¼ tsp salt

Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, combine the softened butter, rosemary, thyme, salt, and pepper. Mix well until all the herbs are evenly distributed.
Carefully lift the skin of the turkey breast and spread half of the herb butter underneath the skin, making sure to cover as much surface area as possible.
Rub the remaining herb butter on top of the skin, ensuring even coverage.
Place the turkey breast on a roasting rack in a roasting pan and roast in the preheated oven for about 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the turkey breast from the oven and let it rest for 10 minutes before slicing and serving.
Place the cauliflower florets in a large pot and cover with water. Bring to a boil and cook for 10-15 minutes, or until the cauliflower is fork-tender.
Drain the cauliflower and transfer it to a food processor.
Add the minced garlic, cream cheese, Parmesan cheese, salt, and pepper.
Blend until smooth and creamy.
Adjust seasoning if needed and transfer the mashed cauliflower to a serving bowl.
Garnish with chopped chives before serving.
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine almond flour, powdered erythritol, and melted butter for the crust. Press the mixture into a pie dish and bake for 10 minutes.
In a separate bowl, whisk together all the filling ingredients until smooth.
Pour the filling into the pre-baked crust and smooth out the top.
Bake for 40-45 minutes, or until the center is set.
Allow the pie to cool completely before slicing and serving.

Ingredients

Instructions

Nutrition Facts

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