14 Recipes For Leftover Ham
Got leftover ham from your recent gathering? Don’t let it go to waste! Instead, transform those tasty scraps into a variety of delicious dishes that will have your taste buds singing. From casseroles to soups and sandwiches, there are endless possibilities for putting that ham to good use. So, let’s dive into our collection of 14 mouthwatering recipes for leftover ham that are sure to impress your family and friends.
Ingredients
Instructions
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In a large pot over medium heat, sauté the chopped onion and garlic until fragrant and translucent.
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Add in the diced ham and cook until it starts to brown slightly.
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Stir in the diced potatoes and chopped carrots, cooking for an additional 5 minutes.
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Pour in the chicken broth and add the dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes or until the vegetables are tender.
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Stir in the frozen peas and cook for another 5 minutes.
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Add the heavy cream and chopped parsley, stirring well.
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Taste and adjust the seasoning if needed.
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Serve the hearty ham and vegetable soup hot, garnished with extra parsley if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Cholesterol
- 70 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 24 g
Enjoy this comforting and flavorful ham and vegetable soup that is perfect for cozy nights in or as a make-ahead meal option for busy weeknights. With simple ingredients and easy-to-follow instructions, you can whip up a batch of this delicious soup in no time. So, grab that leftover ham and get cooking!