Name: 15 Best Quick And Easy Pasta Recipes Damn Delicious
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound pasta of choice; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 onion, diced; 1 cup cherry tomatoes, halved; 1 bell pepper, sliced; 1 zucchini, diced; 1 cup mushrooms, sliced; 1 teaspoon dried herbs (such as oregano, basil, or thyme); Salt and pepper to taste; Grated Parmesan cheese for garnish; Fresh basil leaves for garnish

Instructions

Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and softened.
Stir in the cherry tomatoes, bell pepper, zucchini, and mushrooms. Cook until the vegetables are tender yet still slightly crisp.
Sprinkle the mixture with dried herbs, salt, and pepper. Adjust the seasoning to your preference.
Add the cooked pasta to the skillet, tossing well to combine all ingredients evenly. Allow the pasta to absorb the flavors of the vegetables and herbs.
Plate the pasta in bowls or on a platter. Sprinkle with grated Parmesan cheese and torn fresh basil leaves for a burst of freshness.
Serve your delicious pasta dish immediately while it's hot and full of flavors.

Ingredients

Instructions

Nutrition Facts