15 Best Sourdough Discard Recipes Ways To Use Starter Discard
If you're an avid baker, chances are you've experienced the dilemma of discarding sourdough starter before feeding it. Wasting that precious starter is not only heartbreaking but also unnecessary! There are so many creative ways to repurpose that discard into delicious recipes that will delight your taste buds. Today, we're diving into the world of sourdough discard recipes with our top 15 picks for using up that starter discard. Say goodbye to waste and hello to a world of flavorful possibilities!
Ingredients
Instructions
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In a large mixing bowl, combine the sourdough starter discard with the all-purpose flour. Mix well until a thick batter forms.
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Add in the sugar, baking soda, and salt. Stir until all the dry ingredients are fully incorporated into the batter.
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In a separate bowl, whisk together the melted butter, egg, and vanilla extract. Pour this mixture into the sourdough batter.
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Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as this can result in a tough texture.
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Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a bit of butter or oil.
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Pour 1/4 cup of the batter onto the skillet to form a pancake. Cook for 2-3 minutes on one side, or until bubbles start to form on the surface.
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Flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
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Repeat the process with the remaining batter, greasing the skillet as needed between batches.
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Serve the sourdough discard pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
Nutrition Facts
Serving size: 1 pancake- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 6 g
Whether you enjoy these pancakes for a leisurely weekend breakfast or as a cozy evening treat, they are sure to impress with their unique flavor and fluffy texture. Sourdough discard pancakes are a delightful way to make use of that excess starter while treating yourself to a homemade breakfast that is both comforting and satisfying. So, the next time you're faced with the decision to discard your sourdough starter, remember this recipe and savor every last bite!