15 Best Sourdough Discard Recipes Ways To Use Starter Discard

15 Best Sourdough Discard Recipes Ways To Use Starter Discard

Got some sourdough discard sitting in your kitchen that you hate to waste? Well, we've got you covered with our top 15 favorite ways to put that discard to good use! From savory recipes to sweet treats, these ideas will help you make the most of your sourdough starter discard. Say goodbye to throwing it away and hello to delicious creations that will elevate your baking game to a whole new level!

15 Best Sourdough Discard Recipes Ways To Use Starter Discard
  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 8 pancakes
  • Cuisine American
  • Category Pancakes
Vegetarian Sourdough Discard Pancakes Breakfast Brunch Recipe

Ingredients

Instructions

  1. In a large mixing bowl, combine the sourdough starter discard, flour, baking soda, salt, and sugar. Mix well to ensure all ingredients are fully incorporated.

  2. In a separate bowl, whisk together the melted butter, egg, and milk until smooth.

  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

  4. If desired, gently fold in your choice of mix-ins, such as chocolate chips, berries, or nuts. Get creative with your flavor combinations!

  5. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.

  6. Pour 1/4 cup of batter onto the cooking surface for each pancake, making sure to leave enough space between them for flipping.

  7. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.

  8. Serve your delicious sourdough discard pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

  9. Enjoy these fluffy and flavorful pancakes that make good use of that leftover sourdough discard!

Nutrition Facts

Serving size: 1 pancake
Calories
180 kcal per pancake
Total Fat
7 g per pancake
Saturated Fat
4 g per pancake
Cholesterol
45 mg per pancake
Sodium
280 mg per pancake
Total Carbohydrate
25 g per pancake
Dietary Fiber
1 g per pancake
Sugars
6 g per pancake
Protein
5 g per pancake

In conclusion, with these 15 best sourdough discard recipes at your fingertips, you'll never have to worry about discarding your starter ever again. From pancakes and waffles to muffins and bread, there's a wide array of delicious options to choose from. So go ahead and get creative in the kitchen with these inventive ways to utilize your sourdough discard and elevate your baking game!

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