15 Minute Chickpea Curry Recipe Vegan Elephantastic Vegan

15 Minute Chickpea Curry Recipe Vegan Elephantastic Vegan

By CozyDelicious

Do you ever find yourself pressed for time but still craving a delicious and satisfying vegan meal? Look no further! This 15 Minute Chickpea Curry Recipe from Elephantastic Vegan is the perfect solution for when you need something quick, flavorful, and plant-based. This curry is not only easy to make, but it’s also packed with aromatic spices and nutritious ingredients that will leave you feeling nourished and cozy in no time!

  • Prep 5 min
  • Cook 15 min
  • Total 20 min
  • Yield 4 servings
  • Cuisine Indian
  • Category Dinner
Vegan Vegetarian Dairy-Free Gluten-Free vegan chickpea curry quick dinner plant-based 15 minute recipe easy curry Elephantastic Vegan

Ingredients

Instructions

  1. In a large skillet or pan, heat a bit of oil over medium heat. Add the diced onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.

  2. Stir in the curry powder, cumin, coriander, and turmeric. Mix well to coat the onion and garlic with the spices, allowing them to become aromatic, about 1 minute.

  3. Add the drained chickpeas to the pan, stirring to combine with the onion and spice mixture. Cook for another 2-3 minutes to allow the flavors to meld together.

  4. Pour in the diced tomatoes with their juices, along with the coconut milk. Stir everything together, incorporating the creamy coconut milk with the tangy tomatoes and chickpeas.

  5. Season the curry with salt and pepper to taste. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly and the flavors have developed.

  6. Once the curry has reached your desired consistency, remove it from the heat. Taste and adjust the seasonings as needed.

  7. Serve the 15 Minute Chickpea Curry hot over a bed of cooked rice, garnished with fresh cilantro for a pop of color and herbaceous flavor.

Nutrition Facts

Serving size: 1 serving (about 1 cup curry with 1/2 cup cooked rice)
Calories
350 kcal
Total Fat
18 g
Saturated Fat
14 g
Cholesterol
0 mg
Sodium
600 mg
Total Carbohydrate
38 g
Dietary Fiber
10 g
Sugars
8 g
Protein
10 g

This quick and easy chickpea curry is perfect for busy weeknights when you want a wholesome meal without spending hours in the kitchen. It’s also great for meal prep, as it reheats beautifully the next day, allowing you to enjoy a flavorful and satisfying lunch or dinner without any extra effort. Make yourself a bowl of this cozy curry, and savor the aromatic spices and creamy coconut milk that create a truly delightful dining experience. Enjoy this vegan dish guilt-free, knowing that it’s both delicious and nourishing for your body.