Name: 150 Best Copycat Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces; 1 tbsp olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 cup broccoli florets; 1 cup sliced mushrooms; 1 can (14 oz) diced tomatoes; 1 cup chicken broth; 2 tsp Italian seasoning; Salt and pepper to taste; 1 tbsp cornstarch (optional, for thickening); Cooked rice or pasta, for serving; Fresh parsley, chopped (for garnish)

Instructions

In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 2-3 minutes.
Add the diced red and green bell peppers, broccoli, and mushrooms to the skillet. Cook until the vegetables are slightly softened, about 5 minutes.
Return the chicken to the skillet. Pour in the diced tomatoes and chicken broth. Season with Italian seasoning, salt, and pepper. Stir to combine all the ingredients.
If you prefer a thicker sauce, mix the cornstarch with a little water to form a slurry and stir it into the skillet. Allow the mixture to simmer for an additional 5-10 minutes until the sauce has thickened slightly.
Serve the Copycat Recipe over cooked rice or pasta and garnish with fresh chopped parsley for a pop of color and flavor.
Enjoy your homemade copycat dish that rivals your favorite restaurant's version – without ever leaving the comfort of your own kitchen!

Ingredients

Instructions

Nutrition Facts