Name: 150 Vegetarian Easter Recipes Worth Feasting On Hello Little Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup quinoa; 2 cups vegetable broth; 1 tablespoon olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup diced carrots; 1 cup chopped sweet potatoes; 1 cup cherry tomatoes, halved; 1 can (15 oz) chickpeas, drained and rinsed; 1 tablespoon soy sauce; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish

Instructions

In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant, about 2-3 minutes.
Add the diced carrots and sweet potatoes to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
Stir in the cherry tomatoes and chickpeas. Cook for an additional 5 minutes, allowing the flavors to meld together.
Add the cooked quinoa to the skillet, along with the soy sauce, paprika, salt, and pepper. Stir until everything is well combined and heated through.
Taste and adjust seasoning if needed. If desired, sprinkle with chopped fresh parsley for a pop of color and freshness.
Serve hot and enjoy your flavorful and nutritious vegetarian Easter feast!

Ingredients

Instructions

Nutrition Facts

You may have missed