Name: 150 Vegetarian Easter Recipes Worth Feasting On Hello Little Home
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 cup carrots, diced; 1 cup bell peppers, chopped; 1 cup zucchini, sliced; 1 cup cherry tomatoes; 1 cup red onion, diced; 1 cup asparagus, trimmed; 1 cup mushrooms, sliced; 1 cup sweet potatoes, cubed; 1 cup broccoli florets; 1 cup cauliflower florets; 1 cup snow peas; 1 cup green beans; 1 cup red potatoes, cubed; 1 cup brussels sprouts, halved; 1/4 cup olive oil; Salt and pepper to taste; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp dried thyme; 1 tsp dried rosemary; Fresh herbs for garnish

Instructions

Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a large bowl, toss together all the vegetables with olive oil, salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary until well coated.
Spread the seasoned vegetables in a single layer on the prepared baking sheet.
Roast in the preheated oven for about 30-35 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through the cooking time.
Once the vegetables are roasted to perfection, remove them from the oven and let them cool slightly.
Transfer the roasted vegetables to a serving platter, garnish with fresh herbs, and serve hot.

Ingredients

Instructions

Nutrition Facts