17 Vegan Japanese Recipes

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups water
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups shredded cabbage
• 1 medium carrot, grated
• 3 spring onions, finely chopped
• 1 red bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 1 tablespoon vegetable oil (for cooking)
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• 1 tablespoon maple syrup
• Dash of sesame oil