19 Alarm Chili
In the heart of winter, nothing warms you up quite like a steaming bowl of chili. This 19 Alarm Chili is not your average recipe – it's packed with flavor and just the right amount of heat to keep you cozy on chilly evenings. Whether you're hosting a gathering with friends or simply craving a comforting meal, this recipe is sure to impress with its robust taste and aromatic spices.
Ingredients
Instructions
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In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
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Add the chopped onion and minced garlic to the pot with the beef. Cook for a few minutes until the onions are soft and translucent.
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Stir in the diced red bell peppers and cook for another 2-3 minutes until they begin to soften.
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Pour in the diced tomatoes, tomato sauce, kidney beans, and black beans. Stir well to combine all the ingredients.
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Season the chili with chili powder, cumin, paprika, oregano, sugar, salt, and pepper. Adjust the seasonings to your taste preferences.
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Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for at least 30 minutes to allow the flavors to meld together.
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After simmering, taste the chili and adjust the seasonings if needed. If you prefer a spicier chili, you can add a pinch of cayenne pepper or hot sauce.
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Serve the 19 Alarm Chili hot in bowls, and garnish with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.
Nutrition Facts
Serving size: 1 bowl- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 80 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 8 g
- Sugars
- 6 g
- Protein
- 28 g
So, next time you're in need of a comforting and satisfying meal, give this 19 Alarm Chili a try. It's a surefire way to warm up your body and soul during the colder months. Enjoy the hearty flavors and the cozy vibes that this chili brings to your table!