20 Best Broth Based Soup Recipes 3
When the weather turns chilly, nothing warms the soul quite like a comforting bowl of soup. Broth-based soups are not only delicious but also satisfying and nutritious, making them the perfect addition to your cozy home menu. Today, we're sharing one of the 20 best broth-based soup recipes that you can easily whip up in your own kitchen. This recipe for a hearty Lentil and Vegetable Soup combines the earthy flavor of lentils with an abundance of colorful vegetables, creating a wholesome dish that is sure to become a staple in your recipe collection.
Ingredients
Instructions
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In a large soup pot, heat a little olive oil over medium heat. Add the chopped onion, carrots, celery, and bell pepper. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
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Add the minced garlic, cumin, thyme, and paprika to the pot. Stir well to coat the vegetables with the aromatic spices and cook for another 2 minutes until fragrant.
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Pour in the vegetable broth and add the rinsed lentils to the pot. Bring the soup to a gentle boil, then reduce the heat to low. Cover and let the soup simmer for about 25-30 minutes, or until the lentils are tender.
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Season the soup generously with salt and pepper, adjusting to your taste preferences.
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Serve the soup hot, garnished with fresh chopped parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal
- Total Fat
- 2 g
- Saturated Fat
- 0.3 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 15 g
- Sugars
- 8 g
- Protein
- 15 g
Get ready to impress your family and friends with a bowl of this heartwarming soup. It's a versatile recipe that can be easily customized to suit your taste buds - feel free to add in other favorite vegetables or spices to make it your own. Serve alongside a slice of crusty bread or a fresh salad for a complete and satisfying meal that will keep you warm and cozy on any chilly day.