20 Minute Paleo Cashew Chicken Recipe My Natural Family
**20 Minute Paleo Cashew Chicken Recipe**
Ingredients
Instructions
-
In a small bowl, marinate the chicken pieces in coconut aminos, garlic, ginger, salt, and pepper. Allow the flavors to meld while you prepare the vegetables.
-
In a large skillet or wok, heat the coconut oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
-
Once the chicken is cooked, add the sliced bell pepper and broccoli florets to the skillet. Stir-fry the vegetables for another 3-4 minutes until they are tender-crisp.
-
Toss in the raw cashews and continue to stir-fry for another 2 minutes, allowing the cashews to toast slightly and release their nutty flavor.
-
Adjust seasoning with additional salt, pepper, or coconut aminos if needed.
-
Remove the skillet from the heat and garnish with chopped green onions for a fresh, flavorful finish.
-
Serve the Paleo Cashew Chicken hot over cauliflower rice or zucchini noodles for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 80 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 28 g
With minimal prep and cooking time, this 20 Minute Paleo Cashew Chicken recipe is perfect for those hectic evenings when you want to enjoy a nutritious homemade meal without the fuss. The combination of tender chicken, crunchy vegetables, and creamy cashews will delight your taste buds and leave you feeling nourished. Plus, it's a great way to incorporate more wholesome ingredients into your diet while still indulging in a tasty dish. Embrace the convenience and health benefits of this recipe, and make it a go-to option for your weekly meal rotation. Enjoy!