20 Restaurant Sandwich Copycat Recipes

Instructions

1. 1. French Dip Sandwich: Toast sourdough bread, spread Dijon mustard on one slice, add Swiss cheese and roast beef slices. Dip in hot au jus sauce.

2. 2. Roast Beef and Caramelized Onion Sandwich: Spread horseradish on ciabatta bread, add roast beef, caramelized onions, and arugula. Press the sandwich in a panini press until crispy.

3. 3. Caprese Sandwich: Layer pesto sauce, mozzarella cheese, tomato slices, and fresh basil leaves on ciabatta bread. Drizzle with balsamic glaze before serving.

4. 4. Grilled Chicken and Bacon Sandwich: Grill chicken breast, cook bacon until crispy. Assemble on sourdough bread with lettuce and avocado slices.

5. 5. California Chicken Club Sandwich: Spread salsa on toasted ciabatta bread, add grilled chicken, bacon, avocado, and Mexican blend cheese. Press in a sandwich press until cheese melts.

6. 6. Turkey Cranberry Sandwich: Layer roasted turkey, cranberry sauce, arugula, and brie cheese on whole wheat bread. Toast in the oven until cheese melts.

7. 7. Muffaletta Sandwich: Spread olive tapenade on a large round loaf, layer salami, ham, provolone cheese, and olive salad. Wrap tightly in plastic wrap and refrigerate for a few hours before slicing.

8. 8. Cubano Sandwich: Spread mustard on Cuban bread, layer ham, roast pork, Swiss cheese, pickles, and mustard. Press in a Cuban press until the bread is crispy.

9. 9. Egg Salad Sandwich: Mix hard-boiled eggs, mayonnaise, mustard, salt, and pepper. Spread on whole grain bread with lettuce leaves.

10. 10. Shrimp Po' Boy: Coat shrimp in seasoned flour, fry until golden brown. Serve in a baguette with lettuce, tomato, and remoulade sauce.

11. 11. BLT Sandwich with Avocado: Toast bread, spread mayo, add lettuce, tomato slices, crispy bacon, and avocado slices. Season with salt and pepper.

12. 12. Monte Cristo Sandwich: Layer ham and Swiss cheese between two slices of French toast. Dip in beaten eggs and pan fry until golden brown. Serve with raspberry preserves.

13. 13. Tuna Melt: Mix canned tuna, mayonnaise, diced celery, red onion, and pickle relish. Spread on rye bread with cheddar cheese and broil until melted.

14. 14. Reuben Sandwich: Spread Russian dressing on rye bread, layer corned beef, Swiss cheese, sauerkraut, and more dressing. Grill until cheese is melted.

15. 15. Pulled Pork Sandwich: Slow-cook pork shoulder with BBQ sauce, shred, and serve on brioche buns with coleslaw.

16. 16. Meatball Sub: Make beef and pork meatballs, simmer in marinara sauce, and serve on a hoagie roll with melted mozzarella cheese.

17. 17. Chicken Parmesan Sandwich: Bread chicken cutlets, fry until golden brown, top with marinara sauce and melted provolone cheese. Serve on a toasted hoagie roll.

18. 18. Crab Cake Sandwich: Make crab cakes, pan-fry until golden brown, serve on a brioche bun with tartar sauce and lettuce.

19. 19. Vegetarian Hummus Wrap: Spread hummus on a large tortilla, add roasted vegetables, feta cheese, and lettuce. Roll tightly and slice into pinwheels.

20. 20. Three Cheese Grilled Cheese: Layer sharp cheddar, Swiss cheese, and mozzarella on sourdough bread. Grill until cheese is melted and bread is crispy.