Name: 20 Tasty Korean Recipes That Anyone Can Make At Home
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cups cooked white rice; 1 cup kimchi, chopped; 2 tablespoons kimchi juice; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 small onion, chopped; 1 carrot, diced; 2 green onions, chopped; 2 eggs, beaten; Salt and pepper to taste; Sesame seeds for garnish

Instructions

Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
Add the diced carrot to the skillet, cooking until slightly softened.
Stir in the chopped kimchi and kimchi juice, allowing the flavors to meld together for a couple of minutes.
Add the cooked rice to the skillet, breaking up any clumps and mixing well with the kimchi mixture.
Drizzle the soy sauce and sesame oil over the rice, seasoning with salt and pepper to taste. Stir everything together until the rice is well-coated.
Create a well in the center of the skillet and pour the beaten eggs into it. Allow the eggs to set slightly before gently stirring them into the rice mixture.
Add the chopped green onions to the skillet, reserving some for garnish.
Cook the fried rice for a few more minutes, allowing the flavors to come together and the rice to develop a slight crisp.
Once everything is well combined and heated through, remove the skillet from the heat.
Garnish the Kimchi Fried Rice with the remaining chopped green onions and a sprinkle of sesame seeds for an extra burst of flavor and visual appeal.

Ingredients

Instructions

Nutrition Facts