23 Brilliant Barefoot Contessa Recipes To Try At Home
If you're a fan of cozy home cooking that's both delicious and elegant, you'll love our featured recipe inspired by the style of the Barefoot Contessa herself, Ina Garten. This dish is a perfect blend of simplicity and sophistication, combining classic flavors and fresh ingredients to create a meal that's sure to impress. So, roll up your sleeves, tie on your apron, and get ready to try your hand at this delightful recipe!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, mix together the parsley, dill, breadcrumbs, garlic, lemon zest, salt, and pepper.
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Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.
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Drizzle a bit of olive oil over each fillet, then evenly coat the herb mixture on top of each salmon piece, pressing gently to adhere the crust.
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Bake the salmon in the preheated oven for about 12-15 minutes or until the fish is cooked through and the crust is golden brown and crispy.
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While the salmon is baking, prepare the lemon dill sauce. In a separate bowl, mix together the Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until well combined.
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Once the salmon is cooked, serve it hot with a dollop of the lemon dill sauce on top or on the side, and garnish with extra dill and lemon wedges for a fresh touch.
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Enjoy this Herb-Crusted Salmon with Lemon Dill Sauce with your favorite side dishes like roasted vegetables or a simple salad, and savor the flavors of this elegant yet straightforward dish that's perfect for any occasion.
Nutrition Facts
Serving size: 1 fillet with sauce- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 35 g
So there you have it, a delightful recipe that brings the essence of the Barefoot Contessa's style right into your own home. With its herbaceous crust and tangy lemon dill sauce, this Herb-Crusted Salmon is sure to become a favorite in your cooking repertoire. Serve it up for a special dinner or just a cozy night in—either way, it's bound to impress. Happy cooking!