25 Delicious Leftover Cranberry Sauce Recipes
Have you ever found yourself with an abundance of leftover cranberry sauce after a holiday feast and wondered what to do with it all? Don't worry, because today we have a delightful collection of 25 delicious leftover cranberry sauce recipes that will help you make the most of this versatile and flavorful ingredient. From sweet to savory dishes, these recipes promise to elevate your meals and add a burst of cranberry goodness to your table.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
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In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
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In a separate bowl, mix the milk, vegetable oil, egg, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
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Gently fold in the leftover cranberry sauce, creating a swirled effect in the batter.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 muffin- Calories
- 180 kcal per muffin
- Total Fat
- 6 g per muffin
- Saturated Fat
- 1 g per muffin
- Cholesterol
- 20 mg per muffin
- Sodium
- 180 mg per muffin
- Total Carbohydrate
- 28 g per muffin
- Dietary Fiber
- 1 g per muffin
- Sugars
- 15 g per muffin
- Protein
- 3 g per muffin
These Cranberry Sauce Swirl Muffins are a wonderful way to transform a simple ingredient into something special. So, next time you have leftover cranberry sauce, don't let it go to waste – whip up a batch of these muffins and savor the sweet and tart flavors in every bite.