Name: 25 Gluten Free Soup Recipes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, sliced; 2 stalks celery, chopped; 1 bell pepper, diced; 2 zucchinis, diced; 1 sweet potato, peeled and cubed; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1 teaspoon salt; ½ teaspoon black pepper; 1 can (14 oz) diced tomatoes; 6 cups gluten-free vegetable broth; 1 cup gluten-free pasta; 2 cups spinach; Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until fragrant, about 2-3 minutes.
Add the carrots, celery, bell pepper, zucchini, and sweet potato. Cook for another 5-7 minutes until the vegetables start to soften.
Stir in the dried thyme, oregano, smoked paprika, salt, and black pepper. Cook for another minute to toast the spices.
Add the diced tomatoes with their juices and pour in the vegetable broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes to allow the flavors to meld.
Add the gluten-free pasta and cook according to package instructions until al dente.
Stir in the spinach and cook until wilted.
Taste and adjust the seasoning if needed.
Ladle the soup into bowls and garnish with fresh parsley.
Serve hot with your favorite gluten-free bread or crackers.

Ingredients

Instructions

Nutrition Facts

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