Name: 25 Keto Candy Recipes
Prep time: 30 min
Total time: 1 h
Yield: 25 candies
Cuisine: Keto
Ingredients: 1 cup sugar-free chocolate chips; 2 tbsp coconut oil; ¼ cup peanut butter; 2 tbsp almond flour; 1 tbsp stevia or erythritol sweetener; 2 tbsp unsweetened cocoa powder; 2 tbsp heavy cream; 1 tsp vanilla extract; Assorted nuts (almonds, pecans, walnuts); Coconut milk; Coconut flour; Chia seeds; Pumpkin seeds; Sesame seeds; Salted butter; Shredded coconut; Cacao nibs; Matcha powder; Ground cinnamon; Peppermint extract; Lemon zest; Freeze-dried raspberries; Cream cheese; Melted butter; Lily’s sugar-free dark chocolate

Instructions

In a heatproof bowl over a pan of simmering water, melt 1 cup of sugar-free chocolate chips with 2 tbsp of coconut oil. Mix until smooth.
Fill mini candy molds halfway with the melted chocolate mixture and place in the freezer to set for 10 minutes.
In a separate bowl, combine ¼ cup of peanut butter, 2 tbsp of coconut oil, and 2 tbsp of almond flour. Mix in 1 tbsp of stevia or erythritol sweetener until well combined.
Remove the molds from the freezer and spoon the peanut butter mixture on top of the chocolate layer. Return to the freezer for another 10 minutes.
Meanwhile, in a bowl, whisk together 2 tbsp of unsweetened cocoa powder, 2 tbsp of heavy cream, and 1 tsp of vanilla extract until smooth.
Take the molds out of the freezer and fill them to the top with the chocolate mixture. Freeze for an additional 20 minutes or until set.
Repeat the process with different flavors and ingredients to create a variety of keto candies to enjoy.
Once fully set, gently pop out the candies from the molds and store them in an airtight container in the refrigerator.

Ingredients

Instructions

Nutrition Facts