26 Christmas Casserole Recipes To Make In Your 13×9 Pan 2
Nothing says cozy holidays quite like a delicious casserole bubbling away in the oven, filling your home with warmth and aromas that instantly bring comfort. Today, we bring you a delightful Christmas casserole recipe that is sure to become a family favorite. Packed with festive flavors and easy to prepare, this dish is perfect for gatherings or a simple weeknight meal during the holiday season.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan.
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In a large skillet, cook the ground beef over medium-high heat until browned. Add the diced onion and minced garlic, and sauté until the onions are translucent.
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Stir in the diced tomatoes, cream of mushroom soup, frozen peas and carrots, Worcestershire sauce, salt, and pepper. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
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Add the cooked egg noodles to the skillet and mix everything together until well combined.
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Transfer the mixture to the prepared baking pan and spread it out evenly.
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Sprinkle the shredded cheddar cheese over the top of the casserole.
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Cover the baking pan with aluminum foil and bake in the preheated oven for 20 minutes.
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Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
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Once done, remove the casserole from the oven and let it rest for a few minutes before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 85 mg
- Sodium
- 750 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 28 g
Whether you're hosting a festive gathering or simply looking for a comforting meal to enjoy with loved ones, this Christmas casserole is a perfect choice. With just a few simple steps, you can create a dish that is sure to become a cherished part of your holiday traditions. So, gather around the table, savor the flavors, and make merry memories with this delicious recipe!