Name: 28 Slow Cooker Recipes You Ll Want To Make All Year Long
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds beef chuck roast, cubed; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, chopped; 1 cup beef broth; 1 can diced tomatoes; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 cup frozen peas; 2 tablespoons cornstarch; 2 tablespoons water

Instructions

In a slow cooker, combine the beef chuck roast, onion, garlic, carrots, and celery.
Pour in the beef broth and diced tomatoes. Season with dried thyme, rosemary, salt, and pepper.
Stir the ingredients to combine well.
Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
In a small bowl, mix cornstarch and water to create a slurry.
Stir the slurry into the slow cooker along with the frozen peas.
Cover and cook for an additional 30 minutes on high until the sauce has thickened.
Serve the beef stew hot over cooked rice or mashed potatoes.

Ingredients

Instructions

Nutrition Facts