3 Cup Chicken Recipe
If you're looking for a quick and flavorful dish to add to your weeknight dinner rotation, look no further than this delicious 3 Cup Chicken Recipe. Originating from Taiwan, this traditional dish gets its name from the trio of key ingredients: soy sauce, sesame oil, and rice wine. It's a perfect blend of savory and slightly sweet flavors that will have your taste buds dancing with delight. Let's dive into how to whip up this aromatic and satisfying dish in your own kitchen.
Ingredients
Instructions
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Heat vegetable oil in a large skillet or wok over medium-high heat. Add the ginger slices and minced garlic, sautéing until fragrant, about 1-2 minutes.
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Toss in the chicken pieces and stir-fry until they start to brown on the edges, about 5-7 minutes.
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Pour in the soy sauce, sesame oil, and rice wine, stirring well to coat the chicken evenly. Add the sugar and Thai basil leaves, tearing them slightly to release their aroma.
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Reduce the heat to low, cover the skillet, and let the chicken simmer for 15-20 minutes, allowing the flavors to meld together and the sauce to thicken.
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If you prefer some heat, sprinkle red chili flakes over the dish and give it a quick stir.
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Once the chicken is cooked through and the sauce has reached a luscious consistency, remove from heat.
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Serve the 3 Cup Chicken hot over steamed white rice, garnishing with extra basil leaves for a pop of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 5 g
- Cholesterol
- 110 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 1 g
- Sugars
- 4 g
- Protein
- 34 g
Whether you're cooking for a busy weeknight or entertaining guests, this 3 Cup Chicken Recipe is a wonderfully simple yet satisfying dish that is sure to impress. So, grab your skillet and a few key ingredients, and get ready to enjoy a taste of Taiwan in the comfort of your own home.