Name: 3 Easy Weber Grill Recipes Entertaining Ideas For The Holidays At Home
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 lbs boneless, skinless chicken breasts, cut into chunks; 1/4 cup olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Zest and juice of 1 lemon; Salt and pepper to taste; Wooden skewers, soaked in water; 1 lb fresh asparagus, trimmed; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; Lemon wedges for serving; 4 ripe peaches, halved and pitted; 1/4 cup honey; 1 cup Greek yogurt; 1/2 teaspoon vanilla extract; Cinnamon for garnish

Instructions

1. In a bowl, whisk together olive oil, garlic, oregano, thyme, lemon zest, lemon juice, salt, and pepper. 2. Add the chicken chunks to the marinade, coating them well. Cover and refrigerate for at least 30 minutes. 3. Preheat your Weber grill to medium-high heat. 4. Thread the marinated chicken onto the soaked wooden skewers. 5. Grill the skewers for about 8-10 minutes, turning occasionally until the chicken is cooked through and has a nice char. 6. Serve hot with your favorite side dishes.
1. Preheat your Weber grill to medium heat. 2. In a bowl, combine olive oil, minced garlic, Parmesan cheese, salt, and pepper. 3. Toss the trimmed asparagus in the mixture until well coated. 4. Place the asparagus on the grill grates and cook for 5-7 minutes, turning occasionally until tender with grill marks. 5. Squeeze some fresh lemon juice over the asparagus before serving.
1. Preheat your Weber grill to medium-high heat. 2. Place the peach halves on the grill, cut side down, and cook for about 3-4 minutes until grill marks form. 3. In a bowl, whisk together honey, Greek yogurt, and vanilla extract to make the sauce. 4. Serve the grilled peaches hot from the grill, drizzled with the honey yogurt sauce and a sprinkle of cinnamon.

Ingredients

Instructions

Nutrition Facts