3 Ingredient Homemade Mango Ice Cream Recipe Easy
Is there anything better than a cool and creamy treat on a hot summer day? If you love the tropical sweetness of mangoes, this 3 Ingredient Homemade Mango Ice Cream Recipe is going to be your new favorite indulgence. With just a few simple ingredients and minimal effort, you can whip up a batch of this refreshing dessert that is sure to impress your taste buds and your guests. Let's get started on creating this delightful frozen delight!
Ingredients
Instructions
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In a blender or food processor, puree the diced mangoes until smooth, achieving a silky texture without large chunks.
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In a large mixing bowl, combine the mango puree with the sweetened condensed milk and stir well until fully incorporated.
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In a separate bowl, whip the heavy cream until stiff peaks form, being careful not to over-whip.
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Gently fold the whipped cream into the mango mixture using a spatula, maintaining the airiness for a creamy texture.
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Transfer the mixture into a freezer-safe container and smooth out the top.
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Cover the container with a lid or plastic wrap and freeze for at least 6 hours or overnight until set.
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Once frozen, scoop into bowls or cones and serve.
Nutrition Facts
Serving size: 1/6 of recipe (about 150 g)- Calories
- 310 kcal
- Total Fat
- 20 g
- Saturated Fat
- 13 g
- Cholesterol
- 75 mg
- Sodium
- 105 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 4 g
Whether you're hosting a backyard barbecue, a summer picnic, or simply craving a cool treat after a long day, this 3 Ingredient Homemade Mango Ice Cream Recipe is the perfect choice. It's a delightful and fuss-free dessert that is bound to become a staple in your recipe collection. Enjoy the simple pleasure of homemade ice cream with the exotic flavors of ripe mangoes – you won't be disappointed!