30 Traditional Newfoundland Recipes

30 Traditional Newfoundland Recipes

By CozyDelicious

If you're looking to infuse some charm and warmth into your meals, look no further than the cozy and inviting flavors of Newfoundland cuisine. Traditional Newfoundland recipes are a delightful blend of hearty ingredients and time-honored cooking methods that have been passed down through generations. One exceptional dish that embodies the essence of Newfoundland culinary heritage is the scrumptious Saltfish Cakes.

  • Prep 30 min
  • Cook 30 min
  • Total 1 hr
  • Yield 8 cakes
  • Cuisine Newfoundland
  • Category Main Course
Non-vegetarian Newfoundland Saltfish Cakes Traditional Codfish Potatoes Appetizer Main Dish

Ingredients

Instructions

  1. Soak the salted codfish in cold water for at least 24 hours, changing the water 2-3 times.

  2. Boil and mash the potatoes.

  3. Shred the codfish and mix with potatoes, onion, garlic, parsley, black pepper, and paprika.

  4. Add flour and eggs, mix until combined.

  5. Form patties and fry in vegetable oil until golden brown and crispy.

  6. Drain excess oil on paper towels.

  7. Serve hot as an appetizer or main dish.

Nutrition Facts

Serving size: 1 cake
Calories
250 kcal
Total Fat
10 g
Saturated Fat
2 g
Cholesterol
100 mg
Sodium
600 mg
Total Carbohydrate
25 g
Dietary Fiber
2 g
Sugars
2 g
Protein
15 g

Incorporating this recipe for Saltfish Cakes into your culinary repertoire is a delightful way to savor the traditional flavors of Newfoundland cuisine. Whether enjoyed as a cozy family meal or shared with friends at a gathering, these savory cakes are sure to evoke the comforting essence of coastal living. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to the charming shores of Newfoundland with this delectable dish.

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