With autumn just around the corner, it’s the perfect time to indulge in the rich and comforting flavors of maple syrup. This versatile ingredient can be used in a myriad of ways to add a touch of sweetness to both sweet and savory dishes. From breakfast classics to delicious dinner ideas, there are endless possibilities when it comes to incorporating maple syrup into your fall recipes. In this article, we’ll be sharing a mouthwatering recipe for “33 Sweet and Savory Maple Syrup Recipes for Fall” that will surely become a favorite in your home. So, grab your maple syrup bottle and let’s get cooking!
**33 Sweet and Savory Maple Syrup Recipes for Fall**
**Ingredients:**
– 1 cup pure maple syrup
– 1/2 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– Fresh thyme leaves for garnish
**Instructions:**
1. In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, and Dijon mustard until well combined. This will be your flavorful marinade for the chicken.
2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and gently massage the marinade into the chicken, ensuring each piece is well coated. Marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
3. Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil.
4. Remove the marinated chicken breasts from the bag, allowing any excess marinade to drip off. Season both sides of the chicken with salt and pepper to taste.
5. Heat the olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and sear for 2-3 minutes on each side until golden brown.
6. Transfer the seared chicken breasts to the prepared baking dish and drizzle any remaining marinade over the top.
7. Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
8. Once done, remove the chicken from the oven and let it rest for a few minutes before slicing.
9. Serve the maple-glazed chicken breasts garnished with fresh thyme leaves for a beautiful presentation. Enjoy the perfect balance of sweet and savory flavors in every bite!
Whether you’re planning a cozy dinner for two or hosting a fall gathering with friends and family, this maple-glazed chicken recipe is sure to impress. The combination of maple syrup, soy sauce, and Dijon mustard creates a delightful glaze that takes your chicken dish to the next level. Pair this dish with your favorite sides such as roasted vegetables or wild rice for a complete meal that celebrates the flavors of the season. So, embrace the essence of fall with this delicious sweet and savory maple syrup recipe that will warm both your heart and your taste buds.
