35 Sourdough Discard Recipes
Have you recently joined the wonderful world of sourdough baking but find yourself struggling with what to do with all that excess sourdough discard? Fear not! In this article, we've got you covered with 35 creative and delicious recipes that will help you make the most of your sourdough discard. From savory to sweet, these recipes will have you looking at your sourdough discard in a whole new light. Let's get cooking!
Ingredients
Instructions
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Begin by collecting your sourdough discard in a medium-sized bowl. Make sure it's at room temperature for best results.
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Choose any of the following recipes based on your preference and the ingredients you have on hand.
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Prepare the necessary additional ingredients for your chosen recipe.
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Follow the specific instructions for each recipe to ensure the best outcome.
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Enjoy your delicious creations and share them with friends and family!
Nutrition Facts
Serving size: 1 pancake or slice of bread- Calories
- 220 kcal
- Total Fat
- 8 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 30 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 5 g
This recipe collection offers a variety of ways to put your sourdough discard to good use, reducing waste and adding extra depth of flavor to your dishes. Experiment with different recipes and ingredients to find your favorites. With these 35 sourdough discard recipes, you'll never look at your discard the same way again. Happy baking!