38 Make Ahead Appetizer Recipes To Always Have On Hand

38 Make Ahead Appetizer Recipes To Always Have On Hand

By CozyDelicious

Are you looking for easy yet delicious appetizer recipes that you can make ahead and have ready for any gathering? Having a selection of go-to appetizers in your repertoire can make hosting stress-free and enjoyable. These make-ahead appetizer recipes are perfect for when you need something quick and tasty on hand. So, let's dive into 38 fabulous appetizer recipes that will be your secret weapon for any entertaining occasion!

  • Prep 30 min
  • Cook 35 min
  • Total 1 hr 5 min
  • Yield Approximately 38 appetizer servings
  • Cuisine American
  • Category Appetizer
VegetarianDiet make ahead appetizer party food easy appetizers cream cheese stuffed mushrooms Caprese skewers vegetarian

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. Slice the baguette into thin rounds and place them on a baking sheet. Bake for about 8-10 minutes, or until they are lightly toasted.

  3. In a mixing bowl, combine the softened cream cheese, sun-dried tomatoes, garlic, basil, salt, and pepper. Mix until well combined.

  4. Spread a generous amount of the cream cheese mixture onto each toasted baguette round.

  5. Arrange the topped baguette rounds on a serving platter. Cover with plastic wrap and refrigerate until ready to serve. These can be made up to a day in advance.

  6. Preheat the oven to 375°F (190°C).

  7. Place the mushroom caps on a baking sheet, cap-side down.

  8. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened.

  9. Add the chopped spinach to the skillet and cook until wilted.

  10. Remove the skillet from heat and stir in the feta cheese. Season with salt and pepper.

  11. Spoon the spinach mixture into each mushroom cap.

  12. Bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender.

  13. Allow the stuffed mushrooms to cool before transferring them to an airtight container. Refrigerate for up to two days before serving.

  14. Thread a cherry tomato, a mozzarella ball, and a fresh basil leaf onto each skewer. Repeat until all skewers are assembled.

  15. Arrange the skewers on a serving platter. Drizzle with balsamic glaze and sprinkle with salt and pepper.

  16. Cover the platter with plastic wrap and refrigerate until ready to serve. Best made a few hours in advance to allow flavors to meld.

Nutrition Facts

Serving size: 1 appetizer piece
Calories
150 kcal
Total Fat
9 g
Saturated Fat
4 g
Cholesterol
25 mg
Sodium
300 mg
Total Carbohydrate
12 g
Dietary Fiber
1.5 g
Sugars
2 g
Protein
5 g

These make-ahead appetizer recipes are sure to be a hit at your next get-together. By preparing these in advance, you can spend less time in the kitchen and more time enjoying the company of your guests. Why not try a few of these recipes for your next gathering and see how convenient and delicious they can be!

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