38 Sourdough Discard Recipes That Are Truly Delicious Savory Sweet
Got leftover sourdough discard? Don't throw it away! Instead, transform it into delightful creations that will tantalize your taste buds. Today, we bring you a collection of 38 sourdough discard recipes that are truly delicious – from savory to sweet, these recipes will make your sourdough starter proud.
Ingredients
Instructions
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In a large mixing bowl, combine the sourdough discard, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, eggs, and melted butter.
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Gradually pour the wet mixture into the dry ingredients, stirring just until combined. Be careful not to overmix; a few lumps are okay.
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Gently fold in any optional mix-ins you desire, such as chocolate chips, blueberries, or nuts.
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Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
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Pour 1/4 cup of the batter onto the skillet for each pancake.
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Cook until bubbles form on the surface of the pancake and the edges look set, then flip and cook for another 1-2 minutes until both sides are golden brown.
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Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
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Serve the pancakes warm with your favorite toppings, such as maple syrup, honey, fruit compote, or whipped cream.
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Enjoy your fluffy and flavorful sourdough discard pancakes!
Nutrition Facts
Serving size: 1 pancake- Calories
- 134 kcal
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 49 mg
- Sodium
- 246 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 4 g
So next time you're thinking of tossing that discard, think again – there's a world of delicious dishes waiting to be made. Get cooking and savor the flavors of homemade goodness with your sourdough discard creations.