Name: 39 Delicious Vegan Recipes That Are Perfect For Losing Weight Trimmedandtoned
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 1 cup quinoa; 2 cups water; 1 tablespoon olive oil; 1 large sweet potato, peeled and cubed; 1 can chickpeas, rinsed and drained; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Salt and pepper, to taste; 2 cups kale, chopped; 1 avocado, sliced; 1/4 cup hummus; 1/4 cup pumpkin seeds; Lemon wedges, for serving

Instructions

In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed.
Meanwhile, preheat the oven to 400°F (200°C). On a baking sheet, toss the sweet potato cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Roast for 20-25 minutes or until the sweet potatoes are tender and slightly crispy.
In a separate baking sheet, arrange the chickpeas in a single layer and season with salt and pepper. Roast alongside the sweet potatoes for 15-20 minutes, or until golden brown and crispy.
In a large skillet, sauté the kale in a bit of olive oil until wilted, about 3-4 minutes.
To assemble the Buddha bowl, divide the quinoa among bowls. Top with the roasted sweet potatoes, chickpeas, sautéed kale, avocado slices, and a dollop of hummus.
Sprinkle pumpkin seeds over the bowl for an added crunch.
Serve the Vegan Buddha Bowl with a lemon wedge for a burst of freshness. Enjoy this colorful and satisfying meal!

Ingredients

Instructions

Nutrition Facts