Name: 39 Winter Soup Recipes To Warm Your Soul Dinewithdrinks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Global Cuisine
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, chopped; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon paprika; Salt and pepper to taste; 4 cups vegetable broth; 1 can diced tomatoes; 1 can cannellini beans, drained and rinsed; 1 cup small pasta (such as ditalini or elbow macaroni); 2 cups baby spinach; Grated Parmesan cheese, for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Stir in the minced garlic, sliced carrots, and chopped celery. Cook for another 5 minutes, until the vegetables start to soften.
Add the dried thyme, oregano, paprika, salt, and pepper. Stir well to combine and let the spices toast for about a minute to enhance their flavors.
Pour in the vegetable broth and diced tomatoes. Bring the soup to a simmer and let it cook for 15-20 minutes to allow the flavors to meld together.
Add the cannellini beans and pasta to the pot. Cook for another 10-12 minutes, or until the pasta is al dente.
Stir in the baby spinach and cook just until wilted, about 2 minutes. Adjust the seasoning if needed.
Ladle the Dinewithdrinks soup into bowls and top with a sprinkle of grated Parmesan cheese for an extra burst of flavor.
Serve hot and enjoy a comforting meal that's perfect for a cozy night in.

Ingredients

Instructions

Nutrition Facts