Name: 4 Diy Flavored Salt Recipes 2
Prep time: 30 min
Total time: PT2D
Yield: 4 jars
Cuisine: International
Ingredients: 1/2 cup coarse sea salt; Zest of 1 lemon; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh rosemary, finely chopped; 2 tablespoons chili flakes; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 tablespoon smoked paprika; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 tablespoons dried basil; 2 tablespoons dried oregano; 1 tablespoon dried thyme; 1 tablespoon dried rosemary

Instructions

In a bowl, combine the coarse sea salt, lemon zest, thyme, and rosemary. Mix well to distribute the flavors evenly. Spread the mixture onto a baking sheet lined with parchment paper. Let it air dry for 1-2 days, stirring occasionally. Once dried, transfer to an airtight container.
Mix the coarse sea salt, chili flakes, smoked paprika, and garlic powder in a bowl. Stir until all ingredients are well combined. Spread the mixture on a baking sheet lined with parchment paper. Allow it to air dry for 1-2 days, stirring occasionally. Once dried, transfer to a spice jar or container.
Combine the coarse sea salt, smoked paprika, brown sugar, garlic powder, and onion powder in a bowl. Mix until the flavors are evenly distributed. Spread the mixture on a baking sheet lined with parchment paper. Let it air dry for 1-2 days, stirring occasionally. Once dried, transfer to an airtight container.
In a bowl, mix the coarse sea salt, dried basil, oregano, thyme, and rosemary. Ensure all herbs are well blended into the salt. Spread the mixture onto a baking sheet lined with parchment paper. Allow it to air dry for 1-2 days, stirring occasionally. Once dried, store in a sealed container.

Ingredients

Instructions

Nutrition Facts