4 Ingredient Gluten Free Sourdough Bread Recipe
Imagine the scent of freshly baked bread wafting through your home, promising a warm and delicious treat waiting for you. If you follow a gluten-free diet or just love experimenting with new recipes, this 4-Ingredient Gluten-Free Sourdough Bread is a must-try. With simple ingredients and easy steps, you can enjoy the satisfaction of baking your own loaf of wholesome bread right in your kitchen.
Ingredients
Instructions
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In a large mixing bowl, combine the gluten-free sourdough starter, gluten-free all-purpose flour, and salt. Mix well until a shaggy dough forms.
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Gradually add the warm water while continuing to mix the dough. Adjust the amount of water as needed to achieve a slightly sticky, but manageable consistency.
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Once the dough comes together, cover the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rest at room temperature for at least 8 hours or overnight.
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Preheat your oven to 450°F (230°C) and place a Dutch oven or cast iron pot with a lid inside to heat up.
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Shape the dough into a round loaf by gently folding the edges towards the center, creating a smooth surface on top. Optionally, place the dough in a proofing basket lined with a clean cloth for added support.
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Carefully remove the hot Dutch oven from the oven and place the shaped dough inside. Cover with the lid and return the pot to the oven.
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Bake covered for 30 minutes to allow the bread to steam and rise properly.
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Remove the lid and continue baking for an additional 15-20 minutes, or until the bread develops a golden crust.
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Transfer the bread to a wire rack to cool completely before slicing.
Nutrition Facts
Serving size: 1 slice (about 50 g)- Calories
- 180 kcal
- Total Fat
- 1.5 g
- Saturated Fat
- 0.3 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 4 g
- Sugars
- 1 g
- Protein
- 5 g
Whether you're new to gluten-free baking or looking to expand your sourdough bread repertoire, this 4-Ingredient Gluten-Free Sourdough Bread recipe offers an easy and nourishing option for homemade bread lovers. The simplicity of this recipe allows you to enjoy the process of creating a flavorful loaf that suits your dietary needs, all while filling your kitchen with the comforting aroma of freshly baked bread. Give it a try and discover the joy of baking your own gluten-free sourdough bread from scratch.