Name: 40 Best Kid Friendly Vegan Recipes
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup quinoa; 2 cups vegetable broth; 1 can chickpeas, drained and rinsed; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 cup cherry tomatoes, halved; 1/2 cup sliced black olives; 1 small red onion, finely diced; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Instructions

In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the quinoa is cooked and fluffy.
In a large mixing bowl, combine the cooked quinoa, chickpeas, red bell pepper, yellow bell pepper, cherry tomatoes, black olives, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
Pour the dressing over the quinoa and vegetable mixture. Gently toss everything together until well combined and evenly coated with the dressing.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, garnish with fresh parsley.
Serve this quinoa salad as a main dish or as a side alongside your favorite vegan entree.

Ingredients

Instructions

Nutrition Facts

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