40 Plant Based Snack Recipes Gluten Free Vegan
Are you looking for delicious plant-based snack ideas that are both gluten-free and vegan? You're in luck! In this recipe, we will be sharing 40 delightful snack ideas that are not only wholesome but also easy to make. Whether you're hosting a gathering, preparing an afternoon pick-me-up, or just looking for some tasty snacks to have on hand, these recipes are perfect for all occasions.
Ingredients
Instructions
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In a large bowl, combine the chickpeas, olive oil, salt, and your choice of spices.
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Preheat the oven to 400°F and spread the chickpeas on a baking sheet.
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Bake for 25-30 minutes until crispy, shaking the pan halfway through baking.
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Let the chickpeas cool before serving.
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Enjoy the crunchy and flavorful roasted chickpeas as a satisfying snack.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal per serving
- Total Fat
- 5g per serving
- Saturated Fat
- 0.5g per serving
- Cholesterol
- 0mg per serving
- Sodium
- 200mg per serving
- Total Carbohydrate
- 15g per serving
- Dietary Fiber
- 5g per serving
- Sugars
- 2g per serving
- Protein
- 5g per serving
These plant-based snack recipes are not only tasty but also nutritious, making them perfect for anyone looking to embrace a healthier lifestyle. Feel free to get creative and adapt these recipes to suit your preferences by adding your favorite ingredients and spices. Whether you're snacking on the go or enjoying a quiet evening at home, these gluten-free and vegan snacks are sure to satisfy your cravings for something delicious and wholesome.