Name: 411 West Italian Cafe Herb Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 2 h
Yield: 12 rolls
Cuisine: Italian
Ingredients: 1 package active dry yeast; 1 cup warm water; 2 tablespoons sugar; 3 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh parsley; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 2 tablespoons melted butter

Instructions

In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy. This step ensures that your rolls will rise perfectly.
In a large mixing bowl, combine the sugar, flour, and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Mix the dough until it comes together, then turn it out onto a floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Once the dough has risen, punch it down and knead in the chopped rosemary, thyme, parsley, garlic powder, and black pepper until the herbs are evenly distributed.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Divide the dough into 12 equal pieces and shape each piece into a ball. Place the rolls on the prepared baking sheet, cover them with a kitchen towel, and let them rise for another 30 minutes.
Brush the risen rolls with melted butter, then bake them in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Once they're done, remove the rolls from the oven and let them cool slightly before serving.

Ingredients

Instructions

Nutrition Facts

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