Name: 44 Delicious Pioneer Woman Recipes You Need In Your Life 2
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 pounds beef chuck roast, cubed; 1 onion, chopped; 3 cloves garlic, minced; 4 carrots, sliced; 4 celery stalks, diced; 1 cup peas; 1 cup corn; 4 cups beef stock; 1 cup red wine; 1 tablespoon tomato paste; 2 tablespoons flour; 2 bay leaves; Salt and pepper to taste; Chopped fresh parsley for garnish

Instructions

In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
Add the chopped onion and garlic to the pot. Cook until the onion is translucent and fragrant, about 3-4 minutes.
Stir in the tomato paste and flour, mixing well to coat the meat and vegetables.
Pour in the red wine, scraping up any browned bits from the bottom of the pot. Allow the wine to reduce slightly, about 2-3 minutes.
Add the beef stock, carrots, celery, peas, corn, and bay leaves to the pot. Season with salt and pepper to taste.
Bring the stew to a boil, then reduce the heat to low and cover. Simmer for about 1 1/2 - 2 hours, or until the beef is tender and the flavors have melded together.
Once the stew is ready, taste and adjust the seasoning if needed. Remove the bay leaves before serving.
Ladle the Pioneer Woman inspired beef stew into bowls and garnish with chopped fresh parsley for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts