5 Ingredient Australian Damper Recipe
With its roots in Australia, the traditional damper has been a beloved staple for many generations. This simple bread, originally made by drovers and travelers, is made with just a few basic ingredients and is perfect for cozy gatherings, picnics, or simply enjoying as a snack. In this recipe, we'll guide you through creating a delicious Australian damper with just five simple ingredients. Let's get baking!
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, combine the self-raising flour and salt. Make a well in the center of the mixture.
-
Gradually pour in the milk and melted butter while stirring with a wooden spoon. Mix until the dough starts to come together and form a slightly sticky consistency.
-
Add the water a little at a time, continuing to mix until the dough is soft but not too sticky. You may not need to use all the water, so add it gradually.
-
Turn the dough out onto a lightly floured surface and knead gently for a few minutes until it comes together smoothly. Shape the dough into a round loaf.
-
Place the dough onto the prepared baking sheet. Using a sharp knife, score a cross on the top of the loaf, about 1/4-inch deep. This helps the damper to cook evenly.
-
Bake in the preheated oven for 25-30 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
-
Once baked, transfer the damper to a wire rack to cool slightly. Serve warm with butter, jam, or your favorite toppings.
Nutrition Facts
Serving size: 1 slice- Calories
- 220 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 15 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 5 g
This Australian damper recipe is a delightfully simple way to enjoy a taste of tradition. The combination of fluffy texture and slightly crusty exterior makes it a versatile companion to soups, stews, or enjoyed on its own with your preferred spreads. Whether you're hosting a gathering or simply want to try your hand at baking something new, this 5-ingredient damper is sure to be a hit. Enjoy the warmth and aroma of freshly baked bread with this easy and satisfying recipe.