50 Easy Keto Recipes For Beginners Whole Lotta Yum
Are you ready to embark on a delicious journey into the world of keto cooking? Whether you're new to the keto lifestyle or looking for fresh and tasty recipes, we've got you covered with our "50 Easy Keto Recipes For Beginners Whole Lotta Yum." With simple, low-carb ingredients and step-by-step instructions, these recipes will help you kickstart your keto journey and keep you satisfied along the way. Let's get cooking!
Ingredients
Instructions
-
Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
-
Add the diced onion and garlic, and sauté for 2-3 minutes until fragrant.
-
Stir in the bell pepper, zucchini, and cauliflower rice. Cook for another 5 minutes until the vegetables begin to soften.
-
Add the diced tomatoes, beef broth, paprika, cumin, salt, and pepper. Bring the mixture to a simmer.
-
Reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
-
Taste and adjust seasonings as needed. Serve hot, garnished with fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 80 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 25 g
We hope you enjoy making and savoring this delicious keto vegetable soup. Stay tuned for more easy and tasty keto recipes to add to your repertoire. Happy cooking!