Name: 50 Make Ahead Freezer Friendly Christmas Recipes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup shredded carrots; 1/2 cup crushed pineapple, drained; 1/2 cup chopped walnuts (optional); Cream cheese frosting (store-bought or homemade)

Instructions

Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually mix in the dry ingredients until just combined.
Fold in the shredded carrots, crushed pineapple, and chopped walnuts until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan before frosting with cream cheese frosting.
Once frosted, slice the cake into squares or bars, wrap each piece tightly in plastic wrap, and store in a freezer-safe container or bag.
To serve from frozen, simply remove the desired number of pieces from the freezer, thaw them in the refrigerator overnight, and enjoy a delicious slice of carrot cake whenever the craving strikes!

Ingredients

Instructions

Nutrition Facts