50 Of Grandma S Best Squash Recipes
If you find yourself with an abundance of summer squash from your garden or a great deal from the farmers' market, it's time to explore the wonderful world of squash recipes. While there are countless ways to enjoy this versatile vegetable, we've curated a collection of 50 of Grandma's best squash recipes for you to try in your cozy kitchen. From comforting casseroles to light and refreshing salads, these recipes are sure to delight your taste buds and bring a touch of nostalgia to your table. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray.
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In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant.
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Add the sliced squash to the skillet and sprinkle with dried oregano, salt, and pepper. Cook for about 5 minutes, or until the squash is slightly tender.
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Transfer the squash mixture to the greased baking dish, spreading it out evenly.
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Sprinkle the grated Parmesan cheese over the top of the squash.
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Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
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Serve your delicious baked squash hot and enjoy the comforting flavors of this classic dish.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 8 g
So, the next time you're looking for a cozy and delicious meal idea, turn to Grandma's best squash recipes for inspiration. From hearty stews to light and crispy fritters, there's a squash dish for every mood and season. Embrace the timeless flavors of homemade goodness with these tried and true recipes that have been passed down through generations. Happy cooking!