Looking for easy and delicious vegetarian recipes for your weeknight dinners that are quick to make and full of flavor? We’ve got you covered with our collection of 50 vegetarian recipes that are perfect for those busy evenings when you want a wholesome meal without spending hours in the kitchen. From simple pasta dishes to hearty salads and flavorful stir-fries, these recipes are sure to become staples in your weekly meal rotation. Let’s dive into our tasty recipe for a delightful weeknight dinner!
Title: Creamy Mushroom Stroganoff
Ingredients:
– 8 oz fettuccine pasta
– 2 tbsp olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 8 oz button mushrooms, sliced
– 1 tsp thyme
– 1 tsp paprika
– 1 cup vegetable broth
– 1 cup sour cream
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
3. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are golden brown and softened.
4. Sprinkle thyme and paprika over the mushroom mixture. Stir well to combine and let the flavors blend for a minute.
5. Pour in the vegetable broth and bring the mixture to a simmer. Cook for 5-7 minutes until the broth reduces slightly.
6. Lower the heat and stir in the sour cream until well incorporated. Season with salt and pepper to taste.
7. Add the cooked fettuccine pasta to the skillet and toss to coat the pasta with the creamy mushroom sauce.
8. Let the stroganoff simmer for a few more minutes until heated through.
9. Serve the creamy mushroom stroganoff hot, garnished with chopped parsley for a pop of freshness.
Whether you’re a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, this Creamy Mushroom Stroganoff is a comforting and satisfying dish that will please everyone at the dinner table. The rich and velvety sauce combined with the earthy flavor of mushrooms makes this recipe a winner for any night of the week. Enjoy this indulgent meal with a side of garlic bread or a crisp green salad for a well-rounded dinner. Get ready to impress your family and friends with this delectable vegetarian delight!
