Veggie Tempura Rice Bowl
Introduction:
If you're looking to add a touch of Japanese flair to your mealtime, why not try making a delicious Veggie Tempura Rice Bowl? This delightful dish combines crispy tempura vegetables with fluffy rice for a satisfying and flavorful meal. Not only is it visually appealing but also packs a nutritious punch with all the colorful vegetables. Let's get cooking!
Ingredients
Instructions
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Prepare the vegetables by cutting them into thin slices or strips.
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Heat vegetable oil for frying.
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Combine flour, water, and egg for batter.
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Dip vegetables in batter and fry.
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Season tempura and assemble rice bowl.
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Serve with soy sauce.
Nutrition Facts
Serving size: 1 bowl- Calories
- 550 kcal
- Total Fat
- 12 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 55 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 100 g
- Dietary Fiber
- 8 g
- Sugars
- 8 g
- Protein
- 12 g
Feel free to customize this recipe by adding your favorite dipping sauces or experimenting with different vegetable combinations. The colorful and crispy Veggie Tempura Rice Bowl is sure to brighten up your table and bring a taste of Japan to your home cooking repertoire. Bon appétit!