55 Sweet Savory Pumpkin Recipes You Ll Want To Eat All Day Long
Craving the cozy flavors of fall that only pumpkin can deliver? Look no further than this mouthwatering recipe that combines the sweet and savory elements you love in one dish. Whether you're hosting a festive gathering or just looking to add a touch of autumn to your day, these 55 Sweet Savory Pumpkin Recipes You'll Want To Eat All Day Long are sure to be a hit!
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Cut the top off the sugar pumpkin and scoop out the seeds and stringy flesh from the inside. Slice the pumpkin into 1-inch cubes, leaving the skin on for an added rustic touch.
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In a large bowl, toss the pumpkin cubes with olive oil, salt, and black pepper until evenly coated. Spread the seasoned pumpkin cubes in a single layer on the prepared baking sheet.
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Drizzle the honey over the pumpkin cubes and sprinkle them with chopped pecans.
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Roast the pumpkin in the preheated oven for 30-35 minutes, or until the cubes are tender and caramelized, stirring halfway through the cooking time.
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Remove the roasted pumpkin from the oven and let it cool slightly before transferring to a serving platter.
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Sprinkle the crumbled feta cheese over the warm pumpkin cubes and garnish with fresh thyme leaves for an extra burst of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 235 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 598 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 3 g
- Sugars
- 15 g
- Protein
- 4 g
From appetizers to desserts, pumpkin adds a special touch to any dish, making it a staple ingredient during the fall season. With these Sweet Savory Pumpkin Recipes, you have endless options to explore the delicious and comforting flavors of this beloved squash. So, gather your loved ones, turn on some cozy music, and let the aroma of pumpkin spice fill your home with warmth and joy!