As the crisp autumn air starts to settle in, there’s nothing quite like a warm, hearty bowl of soup to cozy up with. Whether you’re looking to try new flavors or stick to comforting classics, we have a collection of 62 easy soup recipes to inspire your fall kitchen adventures. In this recipe, we’ll delve into a delicious and soul-warming creation that will have you feeling snug and satisfied in no time. So get your soup pot ready and let’s dive into our savory creation:
Title: Harvest Butternut Squash and Apple Soup
Ingredients:
– 1 medium butternut squash, peeled, seeded, and diced
– 2 apples, peeled, cored, and chopped
– 1 onion, diced
– 2 cloves of garlic, minced
– 4 cups vegetable or chicken broth
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
– 1/2 cup heavy cream (optional)
– Fresh parsley for garnish
Instructions:
1. In a large soup pot over medium heat, add a drizzle of olive oil. Sauté the diced onion until soft and translucent, about 5 minutes.
2. Add the minced garlic to the pot and cook for another minute until fragrant.
3. Toss in the diced butternut squash and chopped apples. Stir the ingredients together and let them cook for about 5 minutes to develop flavors.
4. Pour in the vegetable or chicken broth to cover the vegetables and fruits. Bring the mixture to a gentle boil, then lower the heat and let it simmer until the butternut squash is tender, approximately 20-25 minutes.
5. Once the squash and apples are soft, use an immersion blender to purée the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and purée until creamy. Be cautious when blending hot liquids.
6. Season the soup with ground ginger, cinnamon, nutmeg, salt, and pepper. Adjust the seasonings to taste.
7. For added richness, stir in the heavy cream, if desired, to create a velvety texture in the soup. Simmer for an additional 5 minutes to let the flavors meld together.
8. Ladle the Harvest Butternut Squash and Apple Soup into bowls and garnish with fresh parsley for a pop of color and freshness.
This soup is the epitome of fall comfort in a bowl. The creamy texture and the sweet notes from the apples complement the earthy flavor of the butternut squash perfectly. It’s a versatile dish that can be enjoyed as a light lunch, an appetizer, or even a cozy dinner paired with a crusty bread or a simple salad.
Next time you’re looking for a soup recipe to warm you up on a chilly evening, consider giving this Harvest Butternut Squash and Apple Soup a try. With its rich flavors and seasonal ingredients, it’s sure to become a favorite in your fall recipe collection. So gather your ingredients and savor the taste of autumn with every spoonful of this delightful soup. Enjoy the cozy vibes and happy cooking!
