Name: 62 Easy Soup Recipes To Cozy Up To This Fall
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, peeled and diced; 2 stalks celery, chopped; 1 tsp dried thyme; 1 bay leaf; 4 cups vegetable broth; 1 can diced tomatoes; 1 cup pasta of choice; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until fragrant.
Stir in the diced carrots, celery, dried thyme, and bay leaf, allowing the vegetables to soften slightly.
Pour in the vegetable broth and canned tomatoes, bringing the mixture to a gentle boil. Reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld together.
Add the pasta of your choice to the pot and cook according to package instructions until al dente.
Season the soup with salt and pepper to your liking, tasting and adjusting as needed.
Once the pasta is cooked to perfection, remove the bay leaf from the pot.
Ladle the cozy fall soup into bowls, garnishing with fresh parsley for a pop of color and added freshness.
Serve hot alongside your favorite crusty bread or a side salad for a complete and satisfying meal.

Ingredients

Instructions

Nutrition Facts

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